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Restaurant & Retailers Subcommittee
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​Skills Required
  • - Communication skills, written and oral
    - Connections to restaurants or retailers who value sustainability or promote local/ fair trade is an asset
    - Outgoing, willing to approach businesses and be persistent
    - Connections to product distribution, fair trade products is an asset


Tasks may include
  • - Outreach to restaurants and retailers
    - Research on distributors, families of restaurants
    - Developing relationships with restaurants and retailers and potentially organizing in-store or in-restaurant events
    - Liaising with fairtrade brands to promote them to retailers and restaurants / cafes
    - Getting involved in YYC Hot Chocolatefest or other food related events that could carry fairtrade product
Apply Today
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